7 results
In vitro selenium accessibility in pet foods is affected by diet composition and type
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 12 / 28 June 2015
- Published online by Cambridge University Press:
- 21 May 2015, pp. 1888-1894
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- 28 June 2015
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Reactive lysine content in commercially available pet foods*
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- Journal:
- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 30 September 2014, e35
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The effects of feeding resistant starch on apparent total tract macronutrient digestibility, faecal characteristics and faecal fermentative end-products in healthy adult dogs*
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- Journal:
- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 30 September 2014, e38
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The Maillard reaction and pet food processing: effects on nutritive value and pet health
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- Journal:
- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
- Published online by Cambridge University Press:
- 06 August 2013, pp. 130-148
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Haematology and plasma chemistry of the red top ice blue mbuna cichlid (Metriaclima greshakei)
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue S1 / 12 October 2011
- Published online by Cambridge University Press:
- 12 October 2011, pp. S154-S157
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- 12 October 2011
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Effects of neutering on food intake, body weight and body composition in growing female kittens
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue S1 / 12 October 2011
- Published online by Cambridge University Press:
- 12 October 2011, pp. S19-S23
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- 12 October 2011
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Whole-body amino acid composition of adult fancy ranchu goldfish (Carassius auratus)
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue S1 / 12 October 2011
- Published online by Cambridge University Press:
- 12 October 2011, pp. S110-S112
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- 12 October 2011
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